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Moretti Wine & Food Travel

Private Trip to Tuscany

with Brian & Stephy Terrizzi of

Giornata Winery and Etto Pasta

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April 28 - May 4, 2026

Limited to 12 adults

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Brian and Stephy of Giornata Winery and Etto Pasta asked us to curate a Tuscany tour for a handful of their customers. Together we created a journey that reflects what we all love about Tuscany combined with a sense of partnership and respect for the land. Jeni and Antonio Moretti have chosen 4 and 5 star hotels with a lot of character and beautiful views, restaurants that are excellent representatives of authentic, regional cuisine, and experiences that are difficult to find on your own.

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This journey will deepen your love of Tuscany (or make you fall in love with it for the first time!) through the experiences of food and wine. Join us as we jump off the beaten path and visit locals who have embraced preserving Tuscan traditions. So, even if you have been to Tuscany, we are sure this trip will be full of new and unique experiences. 

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Please see the link below for the full itinerary.

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Panoramic-view-of-a-spring-day-in-the-Italian-rural-landscape.-min.jpg

Highlights of Your Tuscan Experience:

  • Stay in Style
    Relax in handpicked 4- and 5-star boutique hotels nestled in the serene Tuscan countryside—each stay a destination in itself, combining comfort, charm, and classic Italian elegance.

  • VIP Wine Tastings
    Savor Tuscany’s most celebrated wines—Chianti Classico, Vino Nobile di Montepulciano, and Brunello di Montalcino—at intimate, family-owned wineries that are organic and/or biodynamic. Enjoy private tastings and learn directly from passionate winemakers.

  • Exclusive Cooking & Wine Experience at a Chianti Classico Winery
    Spend an unforgettable half-day with the owneres of the winery - friends of Brian and Stephy. Enjoy a behind-the-scenes tour, a hands-on cooking class with the owner, and a leisurely lunch paired with their wines.

  • Master the Art of Olive Oil
    Discover why Tuscany is renowned for its olive oils. Learn how it's made and how to taste it like a professional with a guided, in-depth tasting session.

  • Farm-to-Table Traditions
    Visit a remarkable organic farm run by friends of the Terrizzis. Explore their fields of ancient grains, legumes, olives, and grapes. Enjoy a guided tour and a farm-fresh lunch featuring handmade pastas and breads crafted from flour ground in their historic stone mill.

  • Hilltown Charm
    Stroll through the enchanting, fortified towns of Montalcino and Montepulciano. Take in panoramic views, shop local artisans, and soak up the timeless ambiance.

  • Thermal Wellness at Bagno Vignoni
    Rejuvenate in the healing waters of Bagno Vignoni. These ancient, mineral-rich pools—just steps from your hotel room—offer a unique and restorative experience.

  • An Unforgettable Lunch at Antica Macelleria Cecchini
    Feast at the iconic Antica Macelleria Cecchini, where world-famous butcher Dario Cecchini and his team serve up mouthwatering beef and their signature lively hospitality.

  • Insider Access with the Morettis and Terrizzis
    Throughout the trip, Antonio, Jeni, Brian and Stephy will share their deep knowledge and love for Italy—bringing context and color to every glass of wine, every bite of food, and every cobblestone street you explore.


The Details
US $6,500 per person, double occupancy
US $8,800 single occupancy


What is included
•  7 days/6 nights in 4- & 5-star hotels 
•  Breakfast daily
•  5 lunches & 2 dinners, including beverages and tips
•  All ground transportation during tour, including bus driver gratituities
•  All tastings, tours & classes

•  Pre- and post-trip planning help  

 

What is not included
• Airfare
• Transfers to/from airports and/or train stations
• Meals not included above
• Additional drinks or mini-bar charges

 

Download the full itinerary here

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Download the registration form here

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Email us with any questions

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© 2021 Moretti Wine and Food Travel

NHTA 541 213 819 48

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