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A Foodie's Bucket-List Tour 

with Gina DeGirolamo of

Etto Pasta & Giornata Wine

October 8 - 14, 2026

Emilia Romagna & Umbria

 

Truffles, prosciutto, Parmigiano Reggiano, balsamic vinegar, fresh olive oil, pasta making, and more.

How can you go wrong?​

 

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Emilia Romagna: The Heart of Italian Gastronomy

  • Explore Bologna: Known for its medieval charm and vibrant food scene, Bologna offers historical sites like the Piazza Maggiore, the Two Towers, and stunning porticos. Local delicacies include mortadella, tortellini and ragù alla bolognese.

  • Culinary Workshop: Dive into the local culinary traditions with a hands-on cooking class.

  • Bucket List Visits to Famous Food Producers: Learn all about Prosciutto di Parma and other famous regional cured meats. Experience how the world-renowned Balsamic Vinegar and Parmigiano Reggiano are made and what makes them so unique.

Umbria: The Green Heart and Truffle Wonderland

  • Explore: the towns Montefalco & Citta di Castello

  • Truffle Hunting: Experience the thrill of truffle hunting with a local expert and his trained dog. After the hunt, enjoy a delicious meal featuring your freshly foraged truffles. A true “once in a lifetime” experience.

  • Olive Oil Tasting: Savor the taste of "olio nuovo," freshly pressed olive oil, only available at this time of year, and see for yourself why Umbrian olive oil is so highly prized in Italy.

  • VIP Wine Tasting: At one of the most prestigious and historic producers in the region.

 

This trip is a true haven for food lovers, offering unique experiences, exclusive tastings, and deep dives into Italy’s rich culinary heritage. Get ready to indulge your senses and tick off some exciting items from your foodie bucket list!

 

The Details
US $5,695 per person, double occupancy
discounted price for Etto and Giornata Club Members 
US $6,195 per person, double occupancy for non-members

US $1,800 single supplement


What is included
•  6 nights in a lovely 4-star hotels, with private baths, of course
•  Breakfast daily
•  5 lunches & 2 dinners, including beverages and tips
•  All ground transportation during tour
•  All tastings, tours & classes
•  Gratuities for the bus driver

•  Pre- and post-trip planning help  

 

What is not included
• Airfare
• Transfers to/from airports and/or train stations
• Meals not included above
• Additional drinks or mini-bar charges

Download Full Itinerary

Download Registration Form

 

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